Herb & Garlic New Potatoes

When you are fed up up chips and mash potatoes, change it up a bit with some herb and garlic potatoes. I used new potatoes for this recipe, but you can cut potatoes into wedges, or cubes.

It is a great accompaniment to anything from burgers to pasties, even a salad, or a side dish at a barbecue. It could easily become a family favourite!

Ingredients

• New Potatoes, or cubed or wedged potatoes
• 1 Red onion
• 3 Garlic Cloves
• Parsley
• Oregano
• Butter (I used Flora Buttery)

Preheat oven to 180^oc (Fan Assisted)

Preparation time: 20min

Cooking time: 25 – 30mins

1. Halve the New Potatoes, and cook in boiling water for 20mins
2. Cut and quarter the red onion, and separate the pieces and place into a shallow dish
3. Add the butter, herbs and crushed garlic, and mix together
4. Place the dish in the preheated oven for 10mins until the butter has melted, remove from the oven
5. Once the potatoes are cooked, drain off the water, and return to the pan, place over the heat, but keep moving the pan, to dry off the potatoes
6. Add the potatoes to dish, and make sure that the ingredients and mixed, and all of the potatoes and onion pieces are coated in the herb and garlic butter mix
7. Place back in the oven for 25 to 30mins, until crispy. You can cook them longer if you want them to a bit more golden and crispy
8. Serve, and enjoy!

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