• Cooking

    Lemon and Lime Yoghurt Slice

    This recipe is a variation on a yoghurt based cake. The original recipe called for Greek yoghurt, but I used Alpro Plain Soya Yoghurt, and it tasted lovely! Ingredients Instructions Remove from the oven and allow to cool.You can serve warm with ice-cream, or left to cool and enjoyed with…

  • Cooking

    Herb & Garlic New Potatoes

    When you are fed up up chips and mash potatoes, change it up a bit with some herb and garlic potatoes. I used new potatoes for this recipe, but you can cut potatoes into wedges, or cubes. It is a great accompaniment to anything from burgers to pasties, even a…

  • Cooking

    Homemade Sausage Rolls

    We have all been there, you need to create a plate of nibbles for some sort of gathering, the kids school fete. You can amaze your friends, family and kids with this simple but delicious recipe! Ingredients Preheat oven to 180° Enjoy warm, or great cold as a snack!

  • Cooking

    Lock-down Quiche

    So, I thought I would make a quiche for tea. I hadn’t made one for a few years, and I had some bits in the fridge that needed using up. And thus the lock-down quiche was born! I do have one confession, I used a pre-cooked savoury pastry case, life…

  • Cooking

    Caramelised Onions and Croûtons

    I have always loved baking and cooking. From a small child I would help my Mum to make cakes on a Sunday, (I always got to scrap out the bowl!!) and in the Summer Holidays we’d make pink and white Coconut Ice! Main meals were usually cooked from scratch, with…