Sadly I lost my Dad in November last year, just over two years after losing my Mum, so as you can imagine the garden has been my last priority for a while. As a result it has reverted back to it’s pre-lockdown state, although in some aspects that hasn’t been such a bad thing. Wild …
This recipe is a variation on a yoghurt based cake. The original recipe called for Greek yoghurt, but I used Alpro Plain Soya Yoghurt, and it tasted lovely! Ingredients Instructions Remove from the oven and allow to cool.You can serve warm with ice-cream, or left to cool and enjoyed with a cup of tea or …
Well, the “lockdown office” in the dining room has been disassembled, and last night we actually had a meal at the dining table! The dining table is usually reserved for Christmas and Easter, although last Christmas we had our dinner in the living room, as Shaun had recently had a knee op, so sitting at …
When you are fed up up chips and mash potatoes, change it up a bit with some herb and garlic potatoes. I used new potatoes for this recipe, but you can cut potatoes into wedges, or cubes. It is a great accompaniment to anything from burgers to pasties, even a salad, or a side dish …
We have all been there, you need to create a plate of nibbles for some sort of gathering, the kids school fete. You can amaze your friends, family and kids with this simple but delicious recipe! Ingredients Preheat oven to 180° Enjoy warm, or great cold as a snack!
So, I thought I would make a quiche for tea. I hadn’t made one for a few years, and I had some bits in the fridge that needed using up. And thus the lock-down quiche was born! I do have one confession, I used a pre-cooked savoury pastry case, life is too short to make …
